Vegetable Tagine + Harissa

€7,50

Taxes included.

1 reviews

Morocco, the Grams way.

Cooked chickpeas, roasted squash, and quinoa combine with carrots, zucchini, and sultanas in a light and spiced base . Harissa rose adds a warm touch, and the spice mix ( zaatar, sumac, and paprika ) adds character. Chopped almonds add just the right crunch, and a tomato and garlic base ties it all together.

It tastes like a trip. It feels like home.

Nutritional Information

Size	Per 100 g	Per serving (300 g)
Energy value	120 kcal	360 kcal
Fats	2.8 g	8.5 g
of which saturated	–	–
Carbohydrates	21.3 g	64.0 g
of which sugars	–	–
Dietary fiber	3.5 g	10.6 g
Proteins	4.5 g	13.6 g
Salt	–	–

May contain traces of: gluten, nuts, soy, celery and sesame.

- Cooked chickpeas, pumpkin and quinoa for a satisfying base
- Harissa rose + Arabic spices for an intense flavor without the bite
- Raisins and almonds that balance sweetness and texture
- 100% plant-based and no added sugars
- Rich in fiber and vegetable protein. It leaves you feeling full, not heavy.

- Microwave for 7 minutes
- Or sauté directly from frozen in your favorite pan
- No need to defrost beforehand
- Ideal as a single dish or as a base to add your favorite protein

Cooked chickpeas, cooked quinoa, pumpkin, carrot, zucchini, onion, garlic, tomato puree, sultanas, chopped almonds, harissa rose, extra virgin olive oil, lemon juice, Himalayan pink salt, sumac, zaatar, and paprika.

1 reviews

How to cook it?

Get out of the freezer. Place in pan with oil and cook for 5-6 mins or microwave for 5 mins

Key Ingredients

Cooked chickpeas, cooked quinoa, pumpkin, carrot, zucchini, onion, garlic, tomato puree, sultanas, chopped almonds, harissa rose, extra virgin olive oil, lemon juice, Himalayan pink salt, sumac, zaatar, and paprika.