Cauliflower Rice + Pesto

€7,50

Taxes included.

1 reviews

Light, satisfying and full of flavor.

A vegetable base made with cauliflower rice, sautéed with spinach, sun-dried tomatoes, fresh basil, and a creamy cashew pesto with white miso . The finishing touch is a grated vegan cheese that blends seamlessly with the rest.

A comforting dish, high in fiber and good fats, perfect for when you want to eat clean but without sacrificing pleasure.

Nutritional Information

Size	Per 100 g	Per serving (265 g)
Energy value	146 kcal	388 kcal
Fats	10.7 g	28.4 g
of which saturated	–	–
Carbohydrates	10.2 g	27.1 g
of which sugars	–	–
Dietary fiber	2.5 g	6.5 g
Proteins	4.2 g	11.0 g
Salt	–	–

May contain traces of: gluten, nuts, soy, celery and sesame.

- Low-carb plant-based, no pasta or rice
- Creamy pesto with cashews, white miso and EVOO
- Sundried tomatoes and basil for a deeper flavor profile
- Dairy-free, real-textured grated vegan cheese
- High in fiber and good fats. Gluten-free. Guilt-free.

- Microwave for 7 minutes
- Or sauté directly from frozen in your favorite pan
- No need to defrost beforehand
- Ideal as a single dish or as a base to add your favorite protein

Cauliflower rice, spinach, sun-dried tomatoes, fresh basil, cashews, garlic, extra virgin olive oil, white miso, grated vegan cheese, pink Himalayan salt.

Add a portion of roasted chicken to boost the protein content.

1 reviews

How to cook it?

Get out of the freezer. Place in pan with oil and cook for 5-6 mins or microwave for 5 mins

Key Ingredients

Cauliflower rice, spinach, sun-dried tomatoes, fresh basil, cashews, garlic, extra virgin olive oil, white miso, grated vegan cheese, pink Himalayan salt.

Add a portion of roasted chicken to boost the protein content.