Creamy Tomato + Red Pepper Paste

€7,50

Taxes included.

Real creaminess. Flavor without excess.

Gluten-free sedani pasta with a smooth sauce made with tomato, roasted red pepper, sweet potato, pumpkin, and carrot. White beans add body and plant-based protein, while garlic, onion , and a touch of chili flakes enliven every bite.

Perfect for when you want something warm, filling, and tasty without the hassle.

Nutritional Information

Size	Per 100 g	Per bag (275 g)
Energy value	125 kcal	343 kcal
Fats	4.4 g	12.0 g
of which saturated	–	–
Carbohydrates	18.9 g	52.1 g
of which sugars	–	–
Dietary fiber	4.1 g	11.3 g
Proteins	3.2 g	8.8 g
Salt	0.05 g	0.14 g

May contain traces of: gluten, nuts, soy, celery and sesame.

- Creamy sauce without cream: all the flavor, none of the heaviness
- Gluten-free sedani pasta with an al dente texture
- Real vegetables: pumpkin, sweet potato, carrot and bell pepper
- White beans for greater satiety and vegetable protein
- No added sugars, no processed foods, 100% real food

- Microwave for 7 minutes
- Or sauté directly from frozen in your favorite pan
- No need to defrost beforehand
- Ideal as a single dish or as a base to add your favorite protein

Cooked sedani pasta (brown rice flour, quinoa, turmeric, water), tomato puree, cooked white beans, fresh tomato, butternut squash, red bell pepper, sweet potato puree, cooked carrot, water, extra virgin olive oil, Himalayan pink salt, lemon juice, onion, garlic, fresh basil, chili flakes.

How to cook it?

Get out of the freezer. Place in pan with oil and cook for 5-6 mins or microwave for 5 mins

Key Ingredients

Cooked sedani pasta (brown rice flour, quinoa, turmeric, water), tomato puree, cooked white beans, fresh tomato, butternut squash, red bell pepper, sweet potato puree, cooked carrot, water, extra virgin olive oil, Himalayan pink salt, lemon juice, onion, garlic, fresh basil, chili flakes.